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New product
Artisan Torta cream from El Casar. The La Cobija cheese factory produces this cream cheese in an artisanal way and from its well-known El Casar Torta. They make it using their Torta de El Casar, sheep's milk and melting salts. The result is a very rich, tasty and very creamy cream. You can buy this Casar cake cream in jars of 100 grams.
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Weight | 100 grs |
Milk | Sheep |
Flavour intensity | Medium |
Geographical area | Extremadura |
Country | Spain |
Curdling agent | Vegetal |
Kind of milk | Pasteurized |
Format | Jarr |