Semi-mature goat cheese
N04LM-73
New product
La Montejaquena cheese factory produces a fantastic semi-cured raw goat's milk cheese. An award-winning cheese with which you will enjoy eating by itself or with the best accessories we also offer.
It is served in half pieces from approximately 500 - 550 grs.
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Data sheet
| Weight | 500 grs aprox |
| Milk | Goat |
| Mature period | Mínima de 60 días |
| Flavour intensity | Medium |
| Geographical area | Andalucía |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Half cheese |
More info
Semi-mature goat cheese
The La Montejaquena cheese factory is located in Pedrera in the autonomous community of Andalusia. It produces handmade high quality goat cheeses. From the cured to the younger cheeses with products that make a difference.
This whole milk cheese is mixed in coagulation, with a white, creamy color. It is slightly acidic and very tasty.
National cheese trade of Trujillo 2015