Excellent traditional goat cheese awarded with the medal in the 2014 World Cheese Awards. A wet-rinded cheese and lingering sweet flavor.
It comes in units of approximately 500 grams.
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|Weight||500 grs aprox|
|Mature period||45 días|
|Pairing||Cava o vinos blancos afrutados|
|Kind of milk||Pasteurized|
The Catí cheese factory makes this wet-rinded goat cheese in a traditional manner in weights of between 490 - 500 grams. It is a palate-covering creamy cheese. Its aging process and its rind give a it delicious scent of wine and mushrooms. Its taste is lingeringly sweet and slightly salty with a hint of walnut.
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