Tomme Vaudoise is a specialty of soft and melting cheese from the canton of Vaud and the region of Geneva. Experts estimate it for the round and smooth taste. It has a very soft crust covered with white mold and a creamy consistency. This specialty is completed with black truffle which gives it a very interesting aroma for lovers of cheese and truffle. You can buy this cheese in units of 170 grams.
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|Mature period||10 dias|
|Kind of milk||Raw|