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Le Gruyere d'Alpage AOP of the affinateur Mons
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Le Gruyere d'Alpage AOP
Le Gruyère d'Alpage AOP is a cheese made from raw cow's milk. He is matured for a period of 24 months. With thick dark brown bark, yellow paste, smooth and unctuous. With smell of cellar and earth. Of intense flavor with a lot of character, to hazelnuts and herbs. You can buy this cheese in:
- very small wedges of 265 g
- small wedges of 295 g
- wedges of 385 g
- big wedges of 485 g
- very big wedges of 515 g
aproximately
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Data sheet
| Milk | Cow |
| Mature period | 24 M |
| Flavour intensity | Medium to strong |
| Country | Suiza |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Wedge |