Cheese made with raw cow's milk and animal rennet that matures a minimum of 4 months. It is well known for its holes and its unique flavor. First produced more than eight centuries ago in the canton of Bern, in the Emme River Valley, Emmentaler AOP is still manufactured on 200-pound wheels of fresh and raw milk produced by grass-fed cows on family farms. Uniform crust, its incomparable mild nutty aroma, is a piece of Swiss nature and culture. For cheese lovers, this raw milk cheese is a delicacy in all cheese dishes and serves to enrich breakfast, a snack, dessert or to create a tasty base for hot dishes.
You can buy this Emmentaler cheese in 200 g portions.
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|Mature period||4 M|
|Kind of milk||Raw|