Swiss raclette cheese made with cow's milk according to the Swiss artisan procedure. It matures a minimum of 5 months. Its flavor is the classic taste of traditional Swiss raclette. A cheese to melt and accompany any food.
The Raclette LeSuperbe Gourmet was born from a centuries-old tradition, since in the twelfth century Swiss pastors used to sit around a bonfire to grill cheese. For many cheesemakers in the Alps, today there is still nothing better than sitting by the fire when night comes to enjoy a freshly melted raclette. The artisanal elaboration according to the traditional recipe in the place of origin and with fresh Swiss milk, full of flavor, are the factors that today give a full and authentic flavor to the Raclette LeSuperbe.
You can buy this cheese in wedges of approximately 500 gramsr in big wedges of 550 grs. or in very big wedges of 600 grams.
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|Mature period||2 meses|
|Kind of milk||Pasteurized|
A raclette enjoyed in good company, with family, friends or guests; the young and the not-so-young, all gathered at the same table, wrapped in the aroma and tender creaminess of the cheese that seems to transport one, to a cabin in the Swiss Alps. Let yourself be captivated by the original Swiss raclette cheese from LeSuperbe, the best kept secret of all connoisseurs of good cheese.
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