Swiss raclette cheese made with cow's milk according to the Swiss artisan procedure. It matures a minimum of 5 months. Its flavor is the classic taste of traditional Swiss raclette. A cheese to melt and accompany any food.
The Raclette LeSuperbe Gourmet was born from a centuries-old tradition, since in the twelfth century Swiss pastors used to sit around a bonfire to grill cheese. For many cheesemakers in the Alps, today there is still nothing better than sitting by the fire when night comes to enjoy a freshly melted raclette. The artisanal elaboration according to the traditional recipe in the place of origin and with fresh Swiss milk, full of flavor, are the factors that today give a full and authentic flavor to the Raclette LeSuperbe.
You can buy this cheese in wedges of approximately 650 grams or in big wedges of 800 grs.
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|Mature period||2 meses|
|Kind of milk||Pasteurized|
A raclette enjoyed in good company, with family, friends or guests; the young and the not-so-young, all gathered at the same table, wrapped in the aroma and tender creaminess of the cheese that seems to transport one, to a cabin in the Swiss Alps. Let yourself be captivated by the original Swiss raclette cheese from LeSuperbe, the best kept secret of all connoisseurs of good cheese.