Emmentaler Vieux 20 Months

New product

Swiss Emmentaler AOP

Swiss alpine cheese, from the Emme Valley and the German-speaking region of Switzerland. It is made with raw milk from cows fed with natural pastures from the Alpine environment. The use of additives is prohibited in the production of this cheese. The average weight of the entire wheel is 100 kg but can reach 120 kg. The aged emmentaler is aged for 20 months, which gives it an exceptional aroma and flavor. Its rind is natural and consistent. The ivory to light yellow paste has significant holes (some with a nectar included). If you like this Swiss specialty, you will enjoy this vintage version of it.

It can be purchased in wedges with the following approximate weight:

    Mini of 385 grs
    Small wedge of 400 grs
    Wedge of 480 grs
    Large wedge 550 grs

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,20 €.


14,25 €

  • Wedge
  • Big wedge

Data sheet

MilkCow
Mature period+20 M
Flavour intensityMedium to strong
CountrySuiza
Curdling agentNatural
Kind of milkRaw
FormatWedge

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Emmentaler Vieux 20 Months

Emmentaler Vieux 20 Months

Swiss Emmentaler AOP

Swiss alpine cheese, from the Emme Valley and the German-speaking region of Switzerland. It is made with raw milk from cows fed with natural pastures from the Alpine environment. The use of additives is prohibited in the production of this cheese. The average weight of the entire wheel is 100 kg but can reach 120 kg. The aged emmentaler is aged for 20 months, which gives it an exceptional aroma and flavor. Its rind is natural and consistent. The ivory to light yellow paste has significant holes (some with a nectar included). If you like this Swiss specialty, you will enjoy this vintage version of it.

It can be purchased in wedges with the following approximate weight:

    Mini of 385 grs
    Small wedge of 400 grs
    Wedge of 480 grs
    Large wedge 550 grs