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Latteria al tartufo cheese
N01-159
New product
Cheese produced with raw cow's milk to which the famous Italian truffle is added. It is matured by the famous cheese master Luigi Guffanti. The taste is delicious and brings to mind milk and cream perfumed with truffle. Cured a minimum of 60 days.
It comes in wedges of 170 grs.
Data sheet
| Weight | 170 grs. aprox. |
| Milk | Cow |
| Mature period | Más de 60 días |
| Flavour intensity | Medium |
| Country | Italia |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Wedge |
More info
Latteria Al tartufo
This Italian cheese is produced by artisans in the Venneto region in northern Italy. The method for production of partially skim milk mixed with it the next morning is used.
Its rind is yellowish and the paste is compact, pale yellow, and tends to granulate as the maturation progresses. The presence of fine Italian truffle is perceived in it. This presence makes this specialty which is the truffled cheese version of Latteria cheese a much appreciated seasonal product.
It is a perfect cheese to use as a condiment in pasta, rice, salads, carpaccios, salads or for direct consumption.
Master affineur Luigi Guffanti
The master craftsman Luigi Guffanti selecting leads, maturing and refining cheeses of small artisans from all over Italy since 1876, obtaining an international reputation with their work.
Al Queso is the best way to buy unique and exclusive artisan cheese.
Reviews
Merece la pena
Este es un queso que sin duda merece la pena, sabroso y con presente aroma y sabor a trufa.
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