Cured cheese made from raw milk from Latxa sheep made in Navarra by the Valle del Baztán cheese factory of recognized prestige in the production of Idiazabal cheese. In its maturation, it is bathed in txacolí wine, which gives it an exclusive aroma. A cheese made in a traditional way that incorporates the novelty of its union with the famous txacoli wine. You can buy this cheese in wedges of 250 grams.
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|Kind of milk||Raw|
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