Semi mature cheese
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A selection of the best traditional soft cheeses delivered to your home through alqueso.es.
A selection of the best traditional semi-hard cheeses. The semi-hard cheese has an aging
process of between 2 and 3 months. Among the most distinguished are the Torta del Casar,
the Cabrales and the Manchego Ojos del Guadiana.
Semi mature cheese There are 55 products.
Bethmale cheese
Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in small wedges of approximately 250 - 260 grams or in big ones of 560 grs.
Sheep Payoyo cheese
Whole milk cheese from sheep of the famous cheese factory Payoyo. It has a minimum maturity of 75 days. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory. You can buy cheese quartered about 400 grams.
Extremadura goat cheese El Redoble
Extremadura cheese produced 100% with whole goat's milk. This El Redoble goat cheese is matured for a minimum of 20 days. Its flavor is smooth with a clear aroma of fresh goat's milk. You can buy this artisan cheese in quarters of approximately 230 grs.
Goat cheese matured in beer
Extremadura goat cheese matured in beer. A soft cheese that connects the lactic flavors of this goat cheese and the taste of a good beer. A combination that fits perfectly and is becoming one of the most demanded products. The Tajo Natural dairy makes this cheese in a traditional way with natural raw materials and first quality. You can buy this artisan...
Cheese of goat with rosemary
Cheese of goat with rosemary. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the Romero brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.
Mahon Cheese semi mature
Mahon cheese produced on the island of Menorca. Mahon D.O.P. Cheese of the cheese factory Alcaidus located in the menorquina locality of Alaior. A cheese produced in the same farm where it grazes the livestock of this dairy. The semi-cured Mahon cheese produced with whole cow's milk has a mild, slightly salty and acid flavor with butter-like dairy...
