Vintage cheeses
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Traditional aged, vintage or so called old cheeses. Its aging period is always more than
7 months. They are cheeses that delight many cheesemakers. They have character and
a pronounced flavor. Among the cheeses you can find in this section are the most famous
traditional sheep cheeses produced in Spain.
Vintage cheeses There are 60 products.
Vintage sheep cheese with rosemary
Vintage sheep cheese with rosemary, Carmén. Old sheep cheese that is aged for a minimum of 180 days. An extra maturation period is added to the ripening period during which the cheese remains with Iberian lard and dried aromatic rosemary branches, in order to give it the characteristic and aromatic flavor of this cheese.You can buy this cheese in WEDGES...
Emmentaler Vieux 20 Months
Swiss Emmentaler AOP Swiss alpine cheese, from the Emme Valley and the German-speaking region of Switzerland. It is made with raw milk from cows fed with natural pastures from the Alpine environment. The use of additives is prohibited in the production of this cheese. The average weight of the entire wheel is 100 kg but can reach 120 kg. The aged...
Vieux Edammer cheese
Vieux Edammer Noord Wester cheese Edammer cheese originated in Edam, a town near Volendam (North Holland). It is a typical Dutch cheese and can be recognized by its spherical shape. Edam cheeses are also known for their red color although it is also covered in orange / yellow. Its high maturation makes it a quite brittle cheese. It is a dry, buttery...
Extra Comte 40 months
Comte AOP Maxim's Le Poligny matured 40 months Comte cheese is made in the French regions of Jura, Doubs and Ain. It is a cheese made from raw cow's milk, from pressed and cooked pasta. Its 40-month maturation gives it a strong aromatic and fruity flavor with a brittle paste. The milk with which it is made is from Montbéliarde and pie-rouge breed cows. La...
Ahuyentalobos
1 Review(s)Ahuyentalobos vintage sheep cheese Navarra cured cheese made in Roncal with raw sheep's milk by the Enaquesa cheese factory. Its bark is treated with a combination of oils that contribute to the formation of a dark ocher-colored bark and aromas reminiscent of humid earth. Said smell of damp earth and fungus are mixed with the very intense dairy aroma. The...
Vintage Cheddar Cheese
Vintage Cheddar Cheese Cheddar cheese from the English dairy Cathedral City. It matures for 20 months. Its texture is brittle and crunchy. Its flavor is deep and intense, but never aggressive. Ideal for cheese board or for that little gourmet treat.You can buy this cheese in blocks of approximately 200 grams.
