French artisan cheeses
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Here is a selection of French artisan cheeses. They are unique cheeses
and selected tuners and famous affineurs of France.
French artisan cheeses There are 31 products.
Cheese au four et poivre
French cheese produced with whole milk cow and covered with pepper. It is a smooth paste cheese that melts well when heated and is used like a fondue. You can enjoy it with bread spreads or other foods such as meat or potatoes or pickles. It is a creamy, soft cheese produced in the French region of Martigné-sur-Mayenne by Bons Mayennais cheese factory....
Epoisses Cheese
Epoisses de Bourgogne AOC Raw cow's milk cheese that is washed by hand on a regular basis with brandy and brine with Brevibacterium linens. This wash gives the characteristic orange tile color. The cheese comes packed in a special paper and a wooden box. You can buy this cheese in units of 250 grams.
Vacherin Mont d'or cheese
Vacherin Mont D'or cheese Raw milk cow cheese that is made in the province of Jura in France. The smell reminds of mushrooms, forest land and humidity. The flavor is creamy, reminiscent of walnuts with honey and caramel tones. The consistency of the pasta is almost liquid, that is why it is served in the form of spreadable cheese. Ideal for fondue. You...
Le Fort de la Côte d’Or cheese
Epoisses AOP: Le Fort de la Côte d'Or Fermier Famous French cheese made with raw cow's milk. During its maturation its bark is washed with Marc de Burgundy. It matures a minimum of 4 weeks. Its paste is flexible and unctuous. The most outstanding characteristic of this cheese is its strong smell (epoisses means smelly) which led to it being forbidden to...
Comte gourmet 30 months
Comte AOP Vintage Comte cheese is made in the French regions of Jura, Doubs and Ain. It is a cheese made from raw cow's milk, pressed and cooked pasta. Its maturation of 30 months gives it a strong aromatic and fruity flavor with a brittle paste. The milk with which it is made is of cows of race montbéliarde and pie-rouge. This cheese, with so much...
